Monday, April 26, 2010

Vi's wedding, featured in Wedding in Houston


Real Weddings
Vi T Nguyen to Chad Michael Mar

Wedding Date: Sunday, April 25, 2010
Written by Allison Bagley

Vi Nguyen was determined to have orchids at her wedding. She knew the flowers would have special meaning for her father, who grew up with a love for the rare blooms, and for her family, who has a running joke about how he was never able to keep them alive.

Blooming Gallery used abundant white orchids to decorate the church and the reception at Paraiso Maravilla. The bridesmaids’ bouquets included calla lilies, roses and orchids, while the bridal bouquet mixed the same flowers with fragrant stephanotis.

Vi was very happy with her all-white florals, which provided dramatic contrast to the bright colors of her wedding palette.

Celebrations began with a lingerie shower at Hotel ZaZa. The wedding weekend began with a traditional tea ceremony honoring their shared Asian heritage, followed by a traditional Catholic ceremony. At one point, an emotional Vi took the handkerchief from Mike’s tuxedo pocket to dab her tears, eliciting laughter from the crowd of 200 guests.

Afterwards, friends and family celebrated at an elegant reception, where champagne linens from Any Occasion Party Rental complemented the space’s ornate design. “We wanted a very romantic ambience and the room was filled with candles and flowers,” Vi says. “From the time I was little, I knew I wanted something kind of fairytale-like. It was magical.”

A DJ from Extraordinary Entertainment played a mix of country, Top 40, ’80s and classic-rock hits. “It was pretty upbeat and got the whole crowd to come onto the dance floor,” Vi recalls.

Even the couple’s dogs showed enthusiastic support for the newlyweds. Their tiny Chihuahua dressed in a wedding gown, while their Pomeranian wore a tuxedo. “We wanted to incorporate our beloved pets,” says the bride, who joked during her toast that she never thought she would find a man she would love more than her dogs. “Everyone loved them!”

After guests enjoyed dessert from Cakes by Gina, they filled bags from the amply stocked candy bar to take home as favors. Terri Bishop of En Vogue Events helped to execute the entire event, and Clint Shuttlesworth photographed the festivities.

“Spend the money on a planner!” Vi advises brides-to-be. “We started planning on our own, but quickly realized we needed the help of one. That day we didn’t have to worry about anything. If it went wrong, Terri took care of it.”

Wednesday, April 21, 2010

Crowne Plaza 's "Wedding On Us"




CROWNE PLAZA HOUSTON WEST
Wedding on Us 2010 Contest - $5000 Giveaway!!!


Register by May 19, 2010
Visit http://www.cphoustonwest.com/weddingonus2010 to submit your entry!


Robert N. Manttari | Catering Sales Manager | IHG
Crowne Plaza Houston West | 14703 Park Row | Houston, TX 77079
Direct: 281.406.1027 | Fax: 281.558.6995 | robert.manttari@ihg.com

Monday, April 5, 2010

Featured Wedding in WIH Magazine


Kathryn Lindsey Doud to Robert Bryan Evans

Wedding Date: Saturday, March 28, 2009
Written by Allison Bagley

Katy Doud and Bryan Evans exchanged vows on a spring day on the patio of Chateau Polonez in front of 150 guests. Rain threatened to spoil their plans for an outdoor ceremony, but the clouds ultimately gave way to sunshine. “We were lucky with the weather,” Katy says. “It turned out to be beautiful.”

The couple’s ceremony took place in front of a stucco fireplace covered in candles and fresh flowers by Events in Bloom. “She was absolutely stunning,” Bryan says of his bride, who wore a Pronovias gown from Brickhouse Bridal. “I will never forget that first glimpse of her that day.”

Bryan and his groomsmen wore kilts, a nod to Bryan’s Scottish and Welsh heritage, and a nod to the couple’s own engagement, where Bryan proposed to Katy with the gift of a kilt in his family tartan. “The groomsmen were a little hesitant at first, but everybody liked it!” Katy says of the memorable attire. “We got a lot of laughs.”

At the altar, Katy’s bridesmaids wore simple navy tea-length dresses from Brickhouse Bridal, each tied with a plaid sash to complement the kilts. Katy’s mother wore a strapless navy taffeta gown with a sequin appliqué from T. Carolyn. Plaid ribbons accented the aisle chairs, while a bagpiper played during the couple’s processional.

Wedding consultant Terri Bishop of En Vogue Events helped plan both the ceremony and a reception that followed at the same location. The party kicked off with a festive cocktail hour, followed by a seated dinner of beef tenderloin and chicken cordon bleu. Bryan and Katy, who is wheelchair-bound, worked with a professional choreographer to orchestrate their first dance to “La Vie en Rose,” sung by Louis Armstrong.

After dinner, guests feasted on a four-layer buttercream and strawberry cake decorated with a fleur-de-lis design—a symbol associated with the French heritage of Louisiana, the state from which Bryan’s parents hail. Fleur-de-lis details also appeared in the invitations, programs, bridesmaid’s jewelry and on both the bride’s and groom’s fathers’ cufflinks. The red velvet groom’s cake, also from Cakes by Gina, took the shape of a Guinness pint glass. “It looked fabulous,” Katy says. “It turned out better than I ever expected.”

After leaving the celebration in a white Rolls-Royce convertible, the happy couple relaxed on a10-day honeymoon in Ireland.

Photo: Crabtree & Co